Juicy Kitchen focuses fresh, local food with options for all kinds of eaters. Juicy KitchenĪnn Arbor is a place with many eclectic flavors and attention to healthy eats. Plus they’re a peanut free and nut free restaurant. The majority of their menu is gluten free, and they have great protocols in place for dietary restrictions. I’ve visited three different Condado Taco locations, and have had amazing meals every time. Add rum to their batidos and it truly is a happy hour. Cover one of their sweet deep-fried plantains in the stuff and you’ll never want to leave. I could eat my weight in their cajeta, which is made-in-house salted goat’s milk caramel. That’s a huge thing for those of us with Celiac Disease. Did I mention that their beef is locally sourced? Their signature fries are cooked in a dedicated fryer. Even though their “fritas” are served bunless for us gluten-free eaters, it may be the most delicious beef patty I’ve ever tasted. Read more about this business in my review. I have not been here yet, but this dedicated gluten free food truck has received rave reviews from customers who have dined there. 1923 Food Truckġ923 Food Truck serves a complete gluten free menu. (*There is naan available, which does contain gluten, but it is made off site and is only available by request.*) Cardamom Indian restaurant also comes highly recommended by locals. There are gluten-free desserts in the display case as well, made by Simple Pleasures. It’s 100% vegetarian as well.Īll foods are served buffet style and charged by the pound. HOW AWESOME IS THAT?! Earthen Jar is more than a gluten-free restaurant. Of all the Ann Arbor gluten-free restaurant options, Earthen Jar is the only one that has a 100% gluten-free kitchen. Fried Chicken folks! While you’re in the area, make a pit stop at Plum Market across the street for Ethel’s Baking Company treats and other gluten-free goods. I mean, look at those Bits & Grits Waffles?! I wish I had a plate of them right now. With dedicated fryers, toasters and waffle irons, it gives peace of mind while you’re enjoying your meal. The level of care that they take with their food prep is PHENOMENAL. Why? Because Zingerman’s is synonymous with the name Ann Arbor. My first mention in my Ann Arbor gluten-free restaurant suggestions is Zingerman’s Roadhouse. (Plus two dedicated gluten free bakeries!) Zingerman’s Roadhouse So to help make your trip a little bit easier, here are my list of top Ann Arbor gluten-free restaurant suggestions. If we figure that 1% of the population has Celiac Disease, we could estimate that 50,000 people are in need of gluten-free dining options while in the area. In fact, the Ann Arbor Convention and Visitor’s Bureau estimates 5.6 million people visited there in 2014. Being the home of one of Michigan’s two Big Ten athletic teams, that brings a lot of visitors. We are glad to have you here as part of our family.Visting the University of Michigan? Planning a trip to Ann Arbor? Then you’ll want to read my list of Ann Arbor Gluten Free Dining Options.Īnn Arbor is a huge tourist destination in Michigan. We open our doors to discover the vast array of dishes. We pray that, in the great gift of food artfully prepared, that we can offer an opportunity for people to enjoy the sight of other families from other faiths enjoying the extraordinary human joy of dining in the middle of a busy day, or in the hours of the evening when family, home, food and recreation provide the opportunity for us to reflect on what is important and on the many blessings we have been given. We welcome all people here, and hope that the commonality of eating together plants some small seeds of understanding between alt peoples, races and religions. It is with the deepest sincerity that we welcome you to Madras Masala, and we hope that we will become an important part of your lives, as you become part of our great and extended family. We feel that by taking such care and by feeding people there is the opportunity to experience a great blessing, both for our owners, cooks, staff and hopefully, for our customers. Unlike most Indian restaurants, our chefs take the time to blend, mix, roast and grind our own special mixtures of spices. Each is a Master Chef and, more importantly, a good and faithful person. If you are returning to Madras Masala we hope that you think of this as your restaurant, your home away from home.Īt Madras Masala, we have gathered the aristocracy of South Indian Cooks on the American continent. If this is your first time here, we hope you enjoy our mixture of South Indian flavors and Indo-Chinese specialty dishes.
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